Regardless of only being available for a short time, Cold Stone Creamery has already proven itself as a leader in premium ice cream. The chain is recognized for its wide assortment of mix-ins, which provide for tens of thousands of flavor combinations.
The franchise started in Tempe, AZ, in 1988. Opened by Donald and Susan Sutherland, it soon spread across Arizona, and later, the rest of the united states of america and around the world. The chain merged with Kahala Corp. in 2007.
Currently, you’ll find approximately 1,400 Cold Stone franchises in operation domestically and in foreign countries.
To be remembered as a franchisee, you need to fill out an application and get approved by the company. A number of other fast food franchises have startup costs that are at least double that of opening a Cold Stone, which makes it one of the more inexpensive franchising options.
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